After two years of scaling down to meet Covid guidelines, the Lake Oswego Farmers’ Market is back in full swing, kicking off last Saturday! Close to 80 vendors will be offering their goods each Saturday morning from 8:30 a.m. to 1:30 p.m. through October 1 at Millennium Plaza Park. Market-goers can enjoy live music from 10:30 a.m. to 12:30 p.m. and kids can enjoy both Kids Corner activities as well as the Farm Fresh Kids program.

Here’s a peek at some of the new vendors making their debut at the Lake Oswego Farmers’ Market this year: (Please note that schedules vary. Not all vendors will be present every week).

Nouriche Broth featuring small batch bone broths made locally in Portland Oregon.

Buddha Chocolate offering handcrafted chocolate in bars like Wild Rose & Sea Salt, Oregon Hazelnut, Lavender Bliss, Coffee Ritual and more as well as drinking chocolate.

Casa Luna Winery bills itself as the “smallest winery in Oregon” and is based here in Lake Oswego, harvesting grapes in the Willamette Valley. They produce Pinot Noir, Pinot Gris and Rose Pinot Gris wines.

Catherine’s Cattle Ranch is a small family-owned-and-operated farm in North Plains, Oregon that raises grass-fed-and-finished beef.   

Dank Fish offers native caught fresh salmon steelhead along with smoked and canned fish fresh from the Columbia.

Garibaldi Cellars is a small boutique family-owned custom crush winery specializing in award winning Pinot Noir, Rose, Chardonnnay, and white blends. Located in Tigard, they source their grapes in the Willamette Valley.

Goddess Mousse specializes in “healthy indulgences” also known as plant-based, maple-sweetened chocolate mousse.

Love Eatz Smashburgers will be serving up classic, simple and delicious smash-burgers and home fries.

Not Bread will be selling its gluten-free, dairy-free seed loaf crafted from organic oats, seeds, honey and sea salt.

Orange & Blossom is a modern farm-focused, plant-based patisserie out of Portland that will be offering goodies rooted in the seasons and made with organic produce and ingredients sourced directly when possible.  

Red Bird Acres is a first-generation, pasture-based, open sky, certified Animal Welfare Approved livestock farm and will be bringing its pork to the market on a regular basis as well as lamb, turkeys and chicken seasonally.

Riverland Family Farm provides the highest quality organic produce through socially and environmentally sustainable practices. Enjoy their variety with over 100 different fruits, vegetables and herbs.

Zanjabiel is a small women-owned catering and restaurant business focused on authentic middle eastern cuisine made from scratch using the freshest natural ingredients and recipes passed down from family.

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And…if you think you’d love to move to Lake Oswego, give me a call at 503.939.9801, email me at costellok@hasson.com and/or check out my website. Between my daughter and me, we have over 30 years’ experience helping people make Lake Oswego their home. We’d love to do the same for you! http://www.kevincostello.hasson.com/