The Lake Oswego Farmers’ Market is always keeping things fresh – even after 25 years! From the changing music lineup to the different kids’ activities, it’s the pleasant surprise at the end of the week that keeps the crowds coming.
This year there is a great mix of fresh faces joining (or returning to) the market. Here’s the lineup worth checking out.
Back after a break, Albinelli Blends is known for hand-blended balsamic vinegars and extra virgin olive oils that bring bold, layered flavor to everything from simple salads to standout summer dishes.
A veteran-owned and operated winery crafting expressive Willamette Valley wines, with each label telling a story and supporting fellow veterans transitioning into agriculture and farming careers.
High-quality, early harvest extra virgin olive oil sourced from family groves in western Turkey and bottled locally, crafted using traditional methods that highlight rich flavor and purity.
Fresh island flavors and plenty of aloha spirit, with vibrant poke bowls, Spam musubi, and Hawaiian-inspired sides made with high-quality ingredients.
A family-run farm based in nearby Tualatin raising pasture-based meats and eggs, with a focus on animal welfare, soil health, and exceptional flavor.
Transforming local organic waste into nutrient-rich vermicompost and compost teas. Their natural soil boosters help gardens grow stronger and healthier.
Handcrafted wooden toys, keepsakes, and home goods made by a husband-and-wife team with a focus on quality materials and thoughtful design.
Specializing in amazake, a traditional Japanese fermented rice drink that’s naturally sweet, prebiotic-rich, and made with simple ingredients.
Award-winning, small-batch pepper jellies in more than 25 flavors, ranging from mild and fruity to seriously spicy. These are perfect for your cheese boards, marinades, and more.
A small, immigrant-women-owned bakery offering handcrafted cookies and traditional Persian sweets, with thoughtfully chosen ingredients and lower-sugar options.
Traditional Australian meat pies, sausage rolls, and desserts all handmade with local meats and vegetables. A longtime favorite in Corvallis and named one of Oregon’s top pies to try.
A Sherwood-based micro-bakery creating small-batch breads and pastries with bold, globally inspired flavors and a focus on clean ingredients.
Returning after a two-season break, these beautiful and delicious pastries range from classic buttery croissants to creative sweet and savory seasonal flavors. Crafted with precision they’re worth an early stop at the market.
The only farm based right here in Lake Oswego, growing sustainably produced vegetables at Luscher Farm with a focus on soil health and community.
A woman-owned Oregon tea company crafting organic, loose-leaf blends from calming herbal teas to energizing yerba mate. These teas are designed for everyday ritual and wellness.
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Kevin Costello kevin.costello@cascadehasson.com 503.939.9801
Riley Costello riley.costello@cascadehasson.com 971.322.6205
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